What is the best way to grease a muffin tin? I think any one of these types of apples would be ideal, but use what you like and what you have! The Braeburn bakes up nicely without getting mushy which is great for apple pastries! Honeycrisps stay firm and crisp which might be a good texture for these tarts. Jonagolds taste a little honey-sweetened and hold up well in the oven. Bake with what you like, and you’ll be sure to like it! 😉 They’re pretty much my go-to baking apples, but you might prefer a different kind that’s fine. Granny Smiths are the classic sweet yet tart apples perfect for pies and tarts and other baked goods. So many paleo pie crusts get soggy and are pretty unappetizing, to be honest. I wouldn’t recommend a paleo pie crust, unless that pie crust was developed to be used for an apple pie.
#Apple tart recipe mini free#
It made these apple tarts so simple.įeel free to use whatever is easy to work with. You can make this recipe using other fruit like pears or peaches, so save the recipe for year-round baking.I think leaves would be cute just get creative! If you want something more decorative than lattice work on the tarts, you can use cookie cutters or a knife and decorate the way you like them.I like to roll the dough between two pieces of parchment paper because it’s simple and clean, but you can use a lightly floured countertop if you prefer.But use a regular muffin tin and not a mini muffin tin. You can even use a muffin tin if you don’t have individual tart pans.I used 4 ¾ mini tart pans, but you can use what you have just know the yield will differ according to the size.Put them in an airtight container in the fridge overnight. To thaw: remove the tarts from the freezer bag and unwrap them from the plastic wrap. They should store nicely for around a month. Once frozen, wrap each tart in plastic wrap and place in a sealable freezer bag. Yes! Let the tarts cool completely, then place them on a baking sheet.įlash freeze them for about an hour. Just place them in the microwave for about 45-seconds. If you have remaining mini tarts, you can store them in the fridge for up to 3 days in an airtight container.
So you can either make 5 mini tarts with no crust decorations or 4 with some decorations. That gives you enough for 5 1/2 mini tarts. Refrigerated pie crust or homemade pie crust doughįor my tart 4 3/4″ tart pans, each pie crust was around 65 grams when rolled out.These tarts are fun to make and easy to eat, and who doesn’t like the taste of a good apple pie? These mini apple pie tarts are as fun and tasty as the mummy pies! They’re a great way to get the kids to help with baking as well. I think they’re great any time of year, but with the mummy theme, I thought it best to keep them for Halloween. They’re so adorable and easy to make with just a cookie cutter and a little jam. On my other blog, I’m gearing up for a little holiday fest, and I posted these Gluten-free Mummy Hand Pies. With golden brown crunchy crusts that can easily be made from a pre-packaged pie pastry and the flavor of juicy apples and cinnamon, I really recommend giving them a try this season! With a gluten-free option.Īutumn inspires all kinds of baked treats, and these easy mini apple tarts are perfectly spiced. Plus, they’re a wonderful way to inspire kids to get baking.
#Apple tart recipe mini full#
They’re perfectly golden individual tarts packed with full flavors of fall. Serve them chilled or at room temperature or reheat in the microwave for a few seconds before serving (best choice!).These mini apple tarts are super easy to make with only a handful of ingredients and your favorite pie crust. You can keep leftover mini apple pies covered in the refrigerator for up to 4 days.
#Apple tart recipe mini how to#
However, you can really get creative with the design! How to store Mini Apple Pie Tarts & Pies Then cut slits or a small X into the center of the top crusts as I did with these Apple Hand Pies. Once you’ve rolled out the remaining dough, simply cut out 12 circles of dough just large enough to cover the top. However, if you want to keep it simpler, you could also make a traditional standard Apple pie crust by covering the mini pies completely.
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